Perishable foods don’t last very long – generally, they remain edible for about a week at most unless you have hardy produce like carrots, cabbage, and onions. From there, you’ll be able to calculate the number of jars, cans, bags, and the like that you’ll need since most food items have some kind of serving and measurement information available. You’ll need to estimate how many servings of each kind of food are required per meal, and then multiply that by the number of meals and the number of family members you’re planning for. Take note of the amount of food consumed on a regular basis, as well as any dietary restrictions. Make a list of the things you and your family normally eat, including meals, desserts, snacks, and drinks. The best food is food that you’ll eat – if you’re not a family that eats rice, for example, there’s not much point stockpiling it since it will just go to waste. Steel Shelving Unit Step Two: Plan Your Purchases It wouldn’t make sense to blindly buy food, only to get stuck with too much food to be safely stored because it doesn’t fit into the space allocated. Once you’ve found your ideal food stockpile storage space, measure it so you know exactly how much space you have. The best places to store your food stockpile are usually cupboards in your kitchen, a closet, or even your living room – anywhere is fine as long as you have a temperature-regulated space where the food can be kept in storage bins off the ground and out of the way. If you have a root cellar, that would be the perfect location. You’ll mostly be buying “ shelf-stable“, nonperishable food, which should be stored at room temperature, away from water and pests. A Guide to Stockpiling Food Step One: Find a Storage Spaceīefore you start building a stockpile of food, the very first thing you have to do is decide on a storage location. The food will still be used up and consumed eventually. Stockpiling food is like creating an emergency fund, except it’s not made of money – it’ll help keep you and your family fed in unprecedented times like these.Įven if the event you’re preparing for doesn’t happen, like the prices don’t continue going up or you don’t face any loss of income, you won’t be wasteful since all that changes is that you won’t have to buy the stockpiled goods for a longer period of time. It doesn’t just help with managing costs, it also ensures a steady supply of a said item, so you don’t have to worry about having to go without a basic necessity when you most need it. Meanwhile, stockpiling is more about preparing for an event where the item being stockpiled might not be as readily available. The ADAA defines hoarding as a persistent difficulty discarding or parting with possessions, regardless of their actual value, often to the detriment of the physical environment and social relationships of the person suffering from hoarding. Let’s make this clear: stockpiling is not the same as hoarding. While you can’t control the price of food outright, you can still prepare for any further price increases by spending wisely. Some say that the inflation we’re experiencing right now is transitory, but we don’t really know for sure whether living costs will come back down, and we don’t know when that will happen, either.
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